Tips for Keeping Your Refrigerated Van in Great Condition
If your business entails picking up or delivering items that require cold temperatures – think food or cologne – you may have to invest in a refrigerated van. This will allow you to place the goods conveniently in the back of the vehicle, and they will stay fresh until they get to their destination. It is essential that you maintain the van regularly, most especially the refrigerated area, to avoid ending up with spoiled goods.
The following are the four most important ways to ensure that your refrigerated van stays in great shape:
1. Check the thermostat from time to time.
The thermostat is one of the most important components of your refrigerated van. This is a tool that controls the temperature in the van’s refrigerated area and prevents it from becoming too warm. Should there be any issues with the thermostat, you could have cause spoiling of expensive meat or flower arrangements. Make it a habit to check the thermostat from time to time, not simply to look at the right temperature but also to check if it is generally working properly. Some signs of a faulty thermostat include items getting frozen, the temperature remaining in one single position, and signs of ice where there used to be none before.
2. Organize your goods.
To prevent cross-contamination and premature spoilage of goods, you should also take your time in organizing the items in your van. With consistent maintenance checks, you can rearrange goods as necessary so they stay correctly stored. In addition, will make it easier for you to clean the van’s interior.
Below are tips for organizing your refrigerated van:
> Nothing should ever be placed on the floor to avoid pest infestation and spoilage.
> Put produce away from any fans in the refrigerated area. This can destroy fresh produce very fast.
> Make sure you leave enough space in between items.
> Store any meat on the opposite side of other food in the van, such as dairy products, food, etc.
3. Scan the van before each delivery.
It’s never safe to to assume that the van is working well and just store your goods in the refrigerated portion. Before the van leaves, it has to be inspected carefully.
Make sure there are no cracks, indicating insulation issues; locks and seals must all be in good working condition; and the temperature must be set at the correct levels. Also check the goods, ensuring they are all fresh.
4. Provide routine inspections of the van.
Don’t think professional inspections are not important. But don’t get someone who works with just vans; it should be someone who specializes in refrigerated vans. This person should be an expert not only in the mechanical system of the vehicle, but he must also know how to inspect the van refrigerator’s quality and overall condition.
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