Day: May 12, 2021


I also love the sense of joyful curiosity that suffuses the guide. I was fortunate sufficient to attend a talk by Harold McGee and he’s nonetheless simply as charming and enthusiastic as he appears in the guide. He had so many attention-grabbing details to impart that I wished the speak was thrice as long. McGee’s contains essential information that you can not get from a recipe on practically each dish and ingredient known to man. This is the sort of guide that may sit subsequent to the range, dog-eared and grease-spattered, eternally helpful, until Personal Chef Robots become fixtures in all of our homes.

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